In Europe, you can drink coffee without milk or sugar, but you have to add a piece of caramel biscuit. Caramel biscuit. It doesn't have a fancy name. It only has a strong smell. Try it.
Family reunion, visiting relatives and friends, eating, drinking and drinking every day unconsciously gained several jin. The Lantern Festival is coming. The spring is warm and the flowers are blooming. The beautiful skirt is waving to you and m... ...
Puff. In practice, it's a lot easier than other Western food. And puff tastes crispy without filling. And the cream cream in the middle of puff with filling is like eating ice cream. So puff is a very popular snack for friends of all sizes. Try ... ...
Have people who can bake at home ever had this confusion? I want to buy a 1L cream at a good price. As a result, I make a cake and put it in the refrigerator. The big package was originally bought for the sake of material benefits. It didn't sav... ...
The pasta is soft and multi-layer. The outer skin is crisp and fragrant. The inner part is soft. Moreover, the pasta food is easier to digest and absorb. It will not increase the gastrointestinal burden. It is a very good breakfast food. But man... ...
What I'm sharing with you today is a French bread brioche. This bread is characterized by no need of a drop of water. It relies on a lot of eggs, butter and a little milk and flour. The skin of the finished product is golden. The internal organi... ...
Before moving, I found a kind of purple rice bread roll in the bakery downstairs by chance. It is composed of light yellow and purple. I didn't know bread at that time. According to the current understanding, it should be a piece of original fla... ...
I'm more willing to make cakes than it takes two or three hours to make bread. It's less than half an hour fast. It's more than an hour slow at most. No need to prepare in advance to make cake. Unlike bread, it has to be fermented once and twice... ...
This time, on the basis of the staff, rye whole wheat flour was used to increase the whole wheat flavor. The most difficult part of the staff is kneading. This simple version of short stick. Mixing is relatively simple. As long as you pay attent... ...
Pound cake originated in England in the 18th century. Like vanilla ice cream in the ice cream world, pound cake is the foundation, classic and elder in the foundation. Pound cake, as the name suggests, is a cake made from a pound of flour, a pou... ...
I used to make soft Europe. I always used 30% of the whole wheat. Later I changed it to 20. Now I try 40. It's soft outside and soft inside. It's delicious. In fact, the organization is very good. The last section is cut just before it's out of ... ...
Honey said that he would like to eat pizza like bread. Then wrap the pizza stuffing in the bread. Ha ~ it's delicious. -
Reference month old - more than 11 months ago, when I started the transition of complementary food for my baby, I steamed pumpkin chips and potato chips for my baby as finger food. My baby likes to eat them soft and sweet, but it's a bit crumbli... ...
No need for soft ones. They taste great. Light milk fragrance. Eating one is definitely meaningful.
Homemade chocolate doughnut. It's a very good choice for afternoon tea and dessert.
This toast is low in oil and sugar. The whole wheat flour inside has bran and germ. It is a kind of dough that can be made and eaten by the working people. It is a kind of dough that can be fermented by adding a small amount of yeast for a long ... ...
Eat to eat. My favorite is whole wheat toast. It's very mellow.
I'd like to have a soft and delicious cake for breakfast, and a cup of hot soymilk. I'll be warm after eating.